top of page

The "Personal Chef" Touch

Not sure what to order? Let us create a specialized menu just for you! Tell us the number of guests, how many courses you'd like and if your client has any special preferences or requests. Oh, and we love helping out with special occasions and décor for your themed flights so don't forget to mention those details as well. 
Consider us as your personal chef and party planner for all your flights!



Please inform us if you need a heavy portion as we try to limit waste and do not over serve 

Fruit Display

Selection of organic seasonal fruit and berries


Cheese Display

Artisan presentation of Imported cheeses served with table crackers


Crudité Display

Farmers market vegetables served with hummus


Greek Mezze

Assorted vegetables, pita bread, hummus and tzatziki, marinated olives,

artichoke hearts and dolmas



Caprese skewers, cured Italian meat, assorted cheese, olives, grilled veggies with a balsamic glaze


A True Charcuterie

Grand assortment of Cheese, Meat, Nuts and Crackers


The Tropics

A spread of tropical fresh fruits that will transport you to paradise

Smoked Salmon Canape

Puff Pastry topped with chive crème fraiche, smoked salmon, capers, red onion and caviar

Finger Sandwiches

An assortment of finger sandwiches


Chicken Wings

Fried or baked wings, choice of mild, medium, hot, lemon pepper or barbecue, with celery & carrots, ranch or blue cheese.

Prosciutto Melon Skewers

Prosciutto, melon and basil skewers drizzled with balsamic glaze

Chips, Salsa & Guacamole

Tortilla chips with freshly made salsa and the best guacamole you’ll ever have! Choice of mild, medium or hot.


Seafood Feast

Chilled lobster, crab and shrimp with cocktail sauce, zesty mayo sauce and lemon slices


Bagel & Lox Platter

Assorted bagels, Alaskan smoked salmon, capers, hardboiled eggs, tomatoes and cream cheese


Pastry Board

An assortment of our fresh made mini croissants, muffins and berries.


Brunch Boards

Perfect for a crowd! An exciting collection of waffles, sausage, bacon, hard boiled eggs,

fresh fruit, bagels and cream cheese.

*Bloody Mary Skewers Available upon request (bacon, pickles, olives and cheese)


Wild Mushroom Polenta Bites (V)

with a truffle aioli spread


Blistered Shishito Peppers (V)

With soy sauce, sesame & lime


Olive Tapenade and Bruschetta Duo (V)

Crostini topped with olive tapenade and bruschetta


Fresh Florida Stone Crab Claws

Served with citrus remoulade

*Available Oct-May*


Salmon Carpaccio

Thin sliced Salmon with shallots, radishes, chillis, dill and capers drizzled with olive oil and dollops of cream cheese


Tuna Avocado Bites

Toasted bread bites topped with thin sliced avocado and a fresh ahi tuna mix


Black Sesame Crusted Ahi

Pan seared sashimi grade ahi tuna crusted with black sesame seeds, sided with our house made dijon soy sauce.


Tuna Tartar

With edamame, pickled cucumber & avocado with a side chips


Mini Crab Cakes

3 mini crab cakes with a citrus remoulade


Shrimp Cocktail

Poached shrimp with cocktail sauce and lemon slices


Tropical Shrimp Ceviche

Served with a side of chips


Coconut Shrimp

Four jumbo butterflied coconut shrimp golden fried and served with sweet Thai chili sauce.


French Onion

Topped with a baguette slice and melted gruyere cheese


Chicken Tortilla

With diced chicken, black beans, green chilis, corn, avocado and a zesty lime broth topped with cheese & crispy tortilla strips


New England Clam Chowder

With crackers


Potato Leek

With smoked bacon


Chicken Noodle Soup

Hearty and just like grandma makes it


Chimichurri Steak Salad

Mixed field greens with roasted peppers, vine-ripe tomatoes, pepitas, goat cheese crumbles and grilled red onion with our house vinaigrette on the side


Prosciutto & Burrata Salad

Fresh Burrata with sliced prosciutto, tri-colored cherry tomatoes, thin sliced red onion over a bed of arugula drizzled with an olive oil and balsamic glaze


Ultimate Cobb

Diced chicken, cucumber tomato, bacon, avocado, cucumber, egg, blue cheese crumbles and red onions served with a side of ranch dressing


Classic Chicken Caesar

Romain lettuce topped with freshly made croutons and shaved parmesan cheese


Greek Salad with Chicken

Romaine lettuce, kalamata olives, cucumbers, tomatoes, diced peppers, red onion, and feta crumbles with a Greek dressing


Santa Fe Chicken Salad

Grilled chicken atop romaine, black beans, corn, tomatoes, cheddar cheese, tortilla chips and a chipotle ranch dressing


Roasted Beet & Goat Cheese Salad

Spring mix, candied walnuts, roasted beets, diced apples, and goat cheese crumbles with a poppy seed dressing on the side


Caprese Salad

Tomatoes, basil and fresh mozzarella drizzled with olive oil and balsamic glaze


Vegan Baby Kale and Quinoa Salad

Vegan salad topped with quinoa, cucumber, dried cranberries, apples and poppy seed dressing


All American Club

Sliced turkey or chicken, lettuce, bacon, avocado and tomato, lightly toasted


Open Faced Tuna Melt

Our homemade tuna salad with melted swiss cheese on a slice of grilled bread.


Chicken Salad Sandwich

Homemade chicken salad served on wheat bread


The Italian Job

A selection of gourmet Italian cured deli meats, lettuce, tomato,

provolone cheese on a fresh hoagie

Beef Tenderloin

Sliced oak grilled beef tenderloin topped with arugula, pickled red onion, truffle aioli finished with fresh cracked pepper, salt and EVOO.


French Dip

Shaved beef, caramelized onions, black pepper, mayo with onion jack cheddar

cheese on a fresh hoagie plus a side of Au Jus for dipping


Chicken Caprese

Grilled chicken, arugula, basil, tomatoes, mozzarella, and a balsamic glaze drizzle on a grilled ciabatta


Grilled Veggie (GF)

Grilled zucchini, red onions, red peppers, mushrooms and mozzarella drizzled with pesto stuffed between two slices of grilled GF bread


Chicken Caesar Wrap

Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing


Chicken Greek Wrap

Diced grilled chicken, hummus, cucumbers, tomatoes, kalamata olives and feta cheese crumbles


Roast Beef Wrap

Thin slices roast beef, arugula, grilled red onions with crumbled goat cheese and a horseradish aioli


Hummus and Veggies

Hummus, assorted grilled vegetables and arugula wrapped in a spinach wrap


Chimichurri Skirt Steak

On a bed of arroz con crema rice with a side of grilled veggies

Add: Side of Mexican street corn


Filet Mignon

with a side of truffle mashed potatoes and grilled vegetables


Chicken Lettuce Wraps

Ground chicken, green onions, peanuts and carrots sautéed and served with a side of lettuce cups and Thai chili sauce


Chicken Penne Al La Vodka

With sundried tomatoes


Chicken Piccata

On a bed of chitarra pasta tossed in a lemon caper sauce


Grilled Teriyaki Chicken or Beef

With steamed white rice and veggies


Jamaican Jerk Chicken

With a pineapple-jicama slaw and coconut rice


Poke Bowl

Choice of Tuna, Shrimp or Salmon on a bed of spring mix, rice, cucumber, avocado, edamame topped with sesame seeds


Chilean Seabass

Over a bed of mashed potatoes, sided with sautéed harry covert and cherry tomatoes and a lemon caper butter


Cedar Plank Salmon

With lemon butter sauce, rice pilaf and veggies


Pineapple Shrimp Skewers

Over a bed of coconut rice


Seared Sea Scallops

Five jumbo sea scallops Five jumbo sea scallops over a bed of black truffle mashed potatoes with a side of grilled vegetables

Vegetable Quesadilla (V)

Large flour tortilla stuffed with cheese and sautéed mixed vegetables


Creamy Orzo with Mushrooms (V)

Orzo pasta in a garlic cream sauce topped with sauteed portobello mushrooms


Tomato Burrata Mafaldine (V)

Mafaldine pasta tossed in a fresh tomato and butter sauce topped with burrata and basil


Vegan Pasta

Olive oil and herbed tomatoes tossed in a light sauce over chef choice of pasta sprinkled with basil


BYO Omelet

Filled with choice of cheese: Cheddar, Mozzarella or Feta

And choice of fillings: Bacon, Sausage, Turkey Bacon, Onions, Spinach, Mushrooms, Peppers, Jalapeno, Tomato


Bagel and Lox

Alaskan Smoked Salmon capers and cream cheese on a bagel of choice


Tropical Overnight Oats

Banana, mango, pineapple and oats with all spice soaked in coconut milk overnight


Greek Yogurt Parfait

Honey Greek yogurt, granola and fresh berries


Chia Parfait

Topped with seasonal fruit and nuts


Classic American

Scrambled Eggs, Bacon or Sausage and Hash browns with a side of Sourdough Toast and Jam


Avocado Toast

Toast topped with smashed avocado, cherry tomato, pepitas, goat cheese crumbles and a balsamic glaze


Tomato Basil Frittata

Drizzled in balsamic vinegar glaze


Chicken and Waffles

Famous Fried Chicken on top of freshly made waffles with a side of syrup


Breakfast Burrito

Eggs, hash browns, grilled onion, cheese & choice of bacon, sausage or both with side of salsa & sour cream


Coconut French Toast

Four half-slices served with butter & syrup

**You may request to add Hash browns, Any style Eggs, Toast, Bacon or Sausage to any breakfast**


Kids Quesadilla

Kids Macaroni & Cheese

Kids PB&J Sandwich

Kids Pasta with Sauce

Kids Chicken Tenders & Fries

Kids Cheeseburger & Fries

Kids Hot Dog or Corn Dog with Fries

Kids Deli Sandwich (choice of meat with cheese)

Kids Pancakes (chocolate chip, blueberry or plane)

Kids Waffles and Berries


Cookie and Brownies

Assortment of freshly baked cookies and brownies

Assorted Petit Fours

An assortment of delectable mini desserts bound to wow your guests taste buds


Dessert Cups

Chef’s choice of an assortment of mini cups filed with decedent desserts


Mix of Macarons

Assortment of chef’s choice flavored macarons with fresh berries


Chocolate Lava Cake

With a melted chocolate center


Tiramisu Jars

 Fresh made tiramisu filled mini jars

bottom of page