The "Personal Chef" Touch
Not sure what to order? Let us create a specialized menu just for you! Tell us the number of guests, how many courses you'd like and if your client has any special preferences or requests. Oh, and we love helping out with special occasions and décor for your themed flights so don't forget to mention those details as well.
Consider us as your personal chef and party planner for all your flights!
CHEFS MENU
SHAREABLE TRAYS
Please inform us if you need a heavy portion as we try to limit waste and do not over serve
Fruit Display
Selection of organic seasonal fruit and berries
Cheese Display
Artisan presentation of Imported cheeses served with table crackers
Crudité Display
Farmers market vegetables served with hummus
Greek Mezze
Assorted vegetables, pita bread, hummus and tzatziki, marinated olives,
artichoke hearts and dolmas
Antipasto
Caprese skewers, cured Italian meat, assorted cheese, olives, grilled veggies with a balsamic glaze
A True Charcuterie
Grand assortment of Cheese, Meat, Nuts and Crackers
Finger Sandwiches
An assortment of finger sandwiches
Chicken Wings
Fried or baked wings, choice of mild, medium, hot, lemon pepper or barbecue, with celery & carrots, ranch or blue cheese.
Prosciutto Melon Skewers
Prosciutto, melon, mozzarella, and basil skewers drizzled with balsamic glaze
Chips, Salsa & Guacamole
Tortilla chips with freshly made salsa and the best guacamole you’ll ever have! Choice of mild, medium or hot.
Seafood Feast
Chilled lobster, crab and shrimp with cocktail sauce, zesty mayo sauce and lemon slices
Bagel & Lox Platter
Assorted bagels, Alaskan smoked salmon, capers, hardboiled eggs, tomatoes and cream cheese
Pastry Board
An assortment of our fresh made mini croissants, muffins and berries.
Brunch Boards
Perfect for a crowd! An exciting collection of assorted pastries, artisan cheeses, waffles, bacon, hard-boiled eggs and fresh fruit.
*Bloody Mary Skewers Available upon request (bacon, pickles, olives and cheese)
APPETIZERS
Wild Mushroom Polenta Bites (V)
with a truffle aioli spread
Smoked Salmon Canape
Puff pastry topped with chive crème fraiche, smoked salmon, capers & red onion. Enhanced with caviar upon request.
Blistered Shishito Peppers (V)
With soy sauce, sesame & lime
Olive Tapenade and Bruschetta Duo (V)
Crostini topped with olive tapenade and bruschetta
Fresh Florida Stone Crab Claws
Served with citrus remoulade
*Available Oct-May*
Salmon Carpaccio
Thin sliced Salmon with shallots, radishes, chillis, dill and capers drizzled with olive oil and dollops of cream cheese
Tuna Avocado Bites
Toasted bread bites topped with thin sliced avocado and a fresh ahi tuna mix
Black Sesame Crusted Ahi
Pan-seared sashimi-grade ahi tuna crusted with black sesame seeds and a Dijon soy dipping sauce.
Tuna Tartare
With edamame, pickled cucumber & avocado with a side of chips
Mini Crab Cakes
3 mini crab cakes with a citrus remoulade
Shrimp Cocktail
Poached shrimp with cocktail sauce and lemon slices
Tropical Shrimp Ceviche
Served with a side of chips
SOUPS
French Onion
Topped with a baguette slice and melted gruyere cheese
Chicken Tortilla
With diced chicken, black beans, green chilis, corn, avocado and a zesty lime broth topped with cheese & crispy tortilla strips
New England Clam Chowder
Served with oyster crackers
Chicken Noodle Soup
Hearty and just like grandma makes it
SALADS
Chimichurri Steak Salad
Mixed field greens with roasted peppers, vine-ripe tomatoes, pepitas, goat cheese crumbles and grilled red onion with our house vinaigrette on the side
Prosciutto & Burrata Salad
Fresh burrata with sliced prosciutto, tri-colored cherry tomatoes and thin-sliced red onion over a bed of arugula, drizzled with balsamic glaze and our house vinaigrette.
Ultimate Cobb
Diced chicken, cucumber, tomato, bacon, avocado, egg, blue cheese crumbles and red onions served with a side of ranch dressing
Classic Chicken Caesar
Romaine lettuce topped with freshly made croutons and shaved parmesan cheese
Greek Salad with Chicken
Romaine lettuce, kalamata olives, cucumbers, tomatoes, diced peppers, red onion, and feta crumbles with a Greek dressing
Santa Fe Chicken Salad
Grilled chicken atop romaine, black beans, corn, tomatoes, cheddar cheese, cucumber, red onion, tortilla chips and a chipotle ranch dressing
Roasted Beet & Goat Cheese Salad
Spring mix, candied pecans, roasted beets, diced apples, dried cranberries, and goat cheese crumbles with a poppy seed dressing on the side
Caprese Salad
Tomatoes, basil and fresh mozzarella drizzled with olive oil and balsamic glaze
Vegan Kale and Quinoa Salad
Vegan salad topped with quinoa, pepitas, cucumber, dried cranberries, apples and poppy seed dressing
SANDWICHES
All American Club
Sliced turkey or chicken, gouda, lettuce, bacon, avocado and tomato, lightly toasted
Chicken Salad Sandwich
Homemade chicken salad served on wheat bread
The Italian Job
A selection of gourmet Italian cured deli meats, lettuce, tomato,
provolone cheese on a fresh hoagie
Beef Tenderloin
Sliced oak grilled beef tenderloin topped with arugula, pickled red onion, goat cheese crumbles, truffle aioli finished with fresh cracked pepper, salt and EVOO.
French Dip
Shaved beef, caramelized onions, black pepper, mayo with onion jack cheddar
cheese on a fresh hoagie plus a side of Au Jus for dipping
Chicken Caprese
Grilled chicken, arugula, basil, tomatoes, mozzarella, and a balsamic glaze drizzle on a grilled ciabatta
Grilled Veggie (V)
Grilled zucchini, red onions, red peppers, mushrooms and mozzarella drizzled with pesto stuffed between two slices of grilled bread.
WRAPS
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing
Chicken Greek Wrap
Diced grilled chicken, hummus, cucumbers, tomatoes, kalamata olives and feta cheese crumbles
Roast Beef Wrap
Thinly sliced roast beef, arugula, grilled red onions with crumbled goat cheese and a horseradish aioli
Hummus and Veggies Wrap
Hummus, assorted grilled vegetables and arugula
ENTREES
Chimichurri Skirt Steak
On a bed of arroz con crema rice with a side of grilled veggies
Add: Side of Mexican street corn
Filet Mignon
with a side of truffle mashed potatoes and grilled vegetables
Chicken Lettuce Wraps
Ground chicken, green onions, peanuts and carrots sautéed and served with a side of lettuce cups and Thai chili sauce
Chicken Penne alla Vodka
With sundried tomatoes
Chicken Piccata
On a bed of chitarra pasta tossed in a lemon caper sauce
Grilled Teriyaki Chicken
With steamed white rice and veggies
Jamaican Jerk Chicken
With a pineapple-jicama slaw and coconut rice
Poke Bowl
Choice of Tuna, Shrimp or Salmon on a bed of spring mix, rice, cucumber, avocado, edamame topped with sesame seeds
Chilean Seabass
Over a bed of mashed potatoes, sided with sautéed haricot vert and cherry tomatoes and a lemon caper butter
Cedar Plank Salmon
With lemon butter sauce, rice pilaf and veggies
Pineapple Shrimp Skewers
Over a bed of coconut rice
Vegetable Quesadilla (V)
Large flour tortilla stuffed with cheese and sautéed mixed vegetables
Tomato Burrata Mafaldine (V)
Mafaldine pasta tossed in a fresh tomato and butter sauce topped with burrata and basil
Vegan Pasta
Olive oil and herbed tomatoes tossed in a light sauce over chef choice of pasta sprinkled with basil
DESSERTS
Cookie and Brownies
Assortment of freshly baked cookies and brownies
Assorted Petit Fours
An assortment of delectable mini desserts bound to wow your guests' taste buds
Dessert Cups
Chef’s choice of an assortment of mini cups filed with decadent desserts
Mix of Macarons
Assortment of chef’s choice flavored macarons with fresh berries
Chocolate Lava Cake
With a melted chocolate center
Tiramisu Jars
Fresh made tiramisu filled mini jars
BREAKFAST
BYO Omelet
Filled with choice of cheese: Cheddar, Mozzarella or Feta
And choice of fillings: Bacon, Sausage, Turkey Bacon, Onions, Spinach, Mushrooms, Peppers, Jalapeno, Tomato
Bagel and Lox
Alaskan Smoked Salmon capers and cream cheese on a bagel of choice
Tropical Overnight Oats
Banana, mango, pineapple and oats with all spice soaked in coconut milk overnight
Greek Yogurt Parfait
Honey Greek yogurt, granola and fresh berries
Chia Parfait
Topped with seasonal fruit and nuts
Classic American
Scrambled Eggs, Bacon or Sausage and Hash browns with a side of Sourdough Toast and Jam
Avocado Toast
Toast topped with smashed avocado, cherry tomato, pepitas, goat cheese crumbles and a balsamic glaze
Tomato Basil Frittata
Drizzled in balsamic vinegar glaze
Breakfast Burrito
Eggs, hash browns, grilled onion, cheese & choice of bacon, sausage or with side of salsa.
Coconut French Toast
Four half-slices served with butter & syrup
**You may request to add Hash browns, Any style Eggs, Toast, Bacon or Sausage to any breakfast**